How to make Peanut Butter and Camembert Cheese?

Peanut Butter

Camembert Cheese

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How to make

Serving Size

100

Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

10 minutes

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

68.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

5- 7 days

How is Peanut Butter and Camembert Cheese made?

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