How to make Brick Cheese and Milk?

Brick Cheese

Milk

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Raw milk or unpasteurized milk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

5 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

Up to 3 days

How is Brick Cheese and Milk made?

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