How to make Brick Cheese and Milk?

Brick Cheese

Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Up to 3 days

How is Brick Cheese and Milk made?

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