What is Clabber and Havarti Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
  
Color
Not Available
  
Pale yellow
  
Clabber and Havarti Cheese Flavor
Not Available
  
Buttery, Creamy
  
Clabber and Havarti Cheese Aroma
Not Available
  
Fresh
  
Vegetarian
Not Available
  
Yes
  
Origin
Irish
  
American