Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Pasteurized Milk, Yogurt, Yogurt Culture
Things you need
Bowl, Mortar, Pestle, Sauce pan
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
30- 40 minutes
24-36 hours
Refrigeration Temperature