How to make Booza and Gouda Cheese?

Booza

Gouda Cheese

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How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Bowl, Mortar, Pestle, Sauce pan

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

30- 40 minutes

24 hours

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F0.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Booza and Gouda Cheese made?

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