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How to make Blue Cheese and Eggnog?

Blue Cheese
Eggnog
How to make Eggnog and Blue Cheese


How to make
Serving Size
100   
100   
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon   
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Blender, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
15- 20 minutes   
Cooking Time
20   
Not Applicable   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
3-4 weeks   
5- 7 days   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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