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Carane nggawe Blue Cheese lan Eggnog


Carane nggawe Eggnog lan Blue Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti   
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan   

fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Not Applicable   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
Bowl, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
15 20 menit   

Wektu Cooking
20   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
40.00 ° F   
18

beting Life
3-4 minggu   
5- 7 days   

Kabeh >>
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Types of Cheese

Types of Cheese


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