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Blue Cheese
Blue Cheese

Doogh
Doogh



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Blue Cheese
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Doogh

How to make Blue Cheese and Doogh?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Carbonated water, Mint, Salt, Yogurt
1.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cup
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
1.4.2 Cooking Time
20
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3-4 weeks
1 Month

How is Blue Cheese and Doogh made?

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