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Basundi
Basundi

Urda
Urda



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Basundi
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Urda

How to make Basundi and Urda?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
1 hour
1.4.2 Cooking Time
40
10
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F41.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3- 5 days
Unknown

How is Basundi and Urda made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Basundi and Urda. As we have already seen How to make Basundi? and How to make Urda? individually, here you can actually compare the way Basundi and Urda are made. Once you get to know how is Basundi and Urda made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Basundi in just 40 minutes. It takes 10 minutes to make Urda. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.