Serving Size
100
100
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
10 minutes
Cooking Time
40
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F68.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
Around 3 months