Definition of Peanut Butter and Gjetost Cheese
Do you know What is Peanut Butter and Gjetost Cheese. If you are looking for the definition of Peanut Butter and Gjetost Cheese or want to know what is Peanut Butter and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Peanut Butter is a Brown colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Peanut Butter bears Creamy and Nutty flavor with a Nutty aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Peanut Butter originated in American, whereas origin of Gjetost Cheese is traced back to Norway.