Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Fermentation Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Preparation Time
10- 15 minutes
24 hours
Aging time
Not Applicable
12 months
Refrigeration Temperature
Shelf Life
3- 5 days
Around 3 months