Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Villi culture, Whole milk
Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
24 hours
24 hours
Cooking Time
120
Not Applicable
Aging time
12 months
Not Applicable
Refrigeration Temperature
Shelf Life
Around 3 months
15 days