How to make Basundi and Feta Cheese?

Basundi

Feta Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cardamom, Charoli, Milk, Saffron strands, Sugar

2 Bowls, Sauce pan, Stirrer

10- 15 minutes

39.20 °F

3- 5 days

100

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

24 hours

99.00 °F

2- 3 Months

How is Basundi and Feta Cheese made?

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