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Basundi
Basundi

Cacik
Cacik



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How to make Basundi and Cacik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
1.4.2 Cooking Time
40
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3- 5 days
1 day

How is Basundi and Cacik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Basundi and Cacik. As we have already seen How to make Basundi? and How to make Cacik? individually, here you can actually compare the way Basundi and Cacik are made. Once you get to know how is Basundi and Cacik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Basundi in just 40 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.