How to make Basundi and Amasi?

Basundi

Amasi

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cardamom, Charoli, Milk, Saffron strands, Sugar

2 Bowls, Sauce pan, Stirrer

10- 15 minutes

39.20 °F

3- 5 days

100

A bit of same from a prior batch, Milk

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Container

10- 12 hours

100.00 °F

2- 3 weeks

How is Basundi and Amasi made?

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