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How to make Amasi and Whey Protein?


How to make Whey Protein and Amasi


How to make

Serving Size
100   
100   

Ingredients
A bit of same from a prior batch, Milk   
Buttermilk, Cottage cheese, Milk, Yogurt   

Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   
Not Applicable   

Things you need
Container   
Bowl, Cheesecloth, Container, Plastic wrap, Strainer   

Time Duration
  
  

Preparation Time
10- 12 hours   
8- 10 hours   

Cooking Time
Not Applicable   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
100.00 °F   
4
72.00 °F   
10

Shelf Life
2- 3 weeks   
Around 6 months   

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