How to make Whey Protein and Amasi?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container
Preparation Time
8- 10 hours
10- 12 hours
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 weeks