1 How to make
1.1 Serving Size
1.2 Ingredients
A bit of same from a prior batch, Milk
Buttermilk, Cottage cheese, Milk, Yogurt
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
1.3 Things you need
Container
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
100.00 °F72.00 °F
-20
383
1.5.2 Shelf Life
2- 3 weeks
Around 6 months