How to make Amasi and Soft Serve?

Amasi

Soft Serve

Add ⊕

How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Time Duration

Preparation Time

10- 12 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F37.40 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Amasi and Soft Serve made?

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