1 Calories
1.1 Calories in 1 cup
1.2 Calories
222.00 Kcal0.06 Kcal
0
904
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.3 Calories in 1 slice of
1.4 Serving size
1.5 Proteins
1.8 Carbs
1.10.1 Fiber
1.12.1 Sugar
1.14 Fats
1.18.1 Fat Content
1.19.3 Saturated Fat
1.20.1 Trans Fat
1.20.4 Polyunsaturated Fat
2.3.3 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
4.4 Vitamins
4.4.1 Vitamin A
4.4.6 Vitamin B1 (Thiamin)
4.4.10 Vitamin B2 (Riboflavin)
4.4.14 Vitamin B3 (Niacin)
4.4.17 Vitamin B6 (Pyridoxine)
4.4.20 Vitamin B9 (Folic acid, Folate)
4.4.22 Vitamin B12 (Cobalamin)
4.5.3 Vitamin C (Ascorbic acid)
4.5.7 Vitamin D
4.5.9 Vitamin D (D2+D3)
4.5.11 Vitamin E (Alpha- Tocopherol)
4.6.3 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 Calcium
4.7.4 Iron
4.7.6 Magnesium
4.8.3 Phosphorus
4.8.6 Potassium
7.5.3 Sodium
7.6.3 Zinc
7.7 Other
7.7.1 Water
10.5.2 Caffeine
11 Benefits
11.1 Health Benefits
Enhances fertility, Provides energy
Remedy for stress & anxiety
11.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Unknown
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
NA
11.2.2 Hair Care
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
NA
11.3 Nutritional Importance & Uses
11.3.1 Uses
11.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
Unknown
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
Matzoon is a fermented milk product of Armenian origin.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
13 How to make
13.1 Serving Size
13.2 Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
1/2 litre milk, Yeast
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
Not Available
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
15- 20 minutes
3- 4 hours
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
13.5.2 Shelf Life