1 How to make
1.1 Serving Size
1.2 Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Milk, Salt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Available
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
5- 10 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life