How to make Amasi and Kulfi?
Ingredients
A bit of same from a prior batch, Milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need
Container
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
10- 12 hours
5 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days