1 How to make
1.1 Serving Size
1.2 Ingredients
A bit of same from a prior batch, Milk
Kefir seeds, Whole milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
1.3 Things you need
Container
Glass container with lid, Cheesecloth, Strainer
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
100.00 °F99.00 °F
-20
383
1.5.2 Shelf Life