Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
-
Things you need
Container
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
10- 12 hours
1 hour
Cooking Time
-
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
100.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
About a year