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Gruyere Cheese
Gruyere Cheese

Soured Milk
Soured Milk



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Gruyere Cheese
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Soured Milk

Gruyere Cheese vs Soured Milk Facts

1 Calories
1.1 Calories
413.00 Kcal55.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
545.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
116.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
116.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
29.81 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.36 g4.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
All about Milk
0 10.3
1.8.2 Sugar
0.36 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
32.34 g4.80 g
All about Yakult
0.1 175
1.9.1 Fat Content
45 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
18.19 g3.10 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.73 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
10.04 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
110.00 mg19.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
948.00 IU85.80 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mg0.14 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.60 µg0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
24.00 IU0.80 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.28 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,011.00 mg116.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.17 mg0.04 mg
All about Paneer
0 70
2.4.3 Magnesium
36.00 mg12.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
605.00 mg91.00 mg
All about Gelato
0 1409
2.4.5 Potassium
81.00 mg162.00 mg
All about Gelato
0 1794
2.4.6 Sodium
714.00 mg100.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.90 mg0.44 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
33.19 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium, Unknown
Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Dairy Product
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
4.1.1 Color
Bright Yellow
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Switzerland
Africa
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Lemon, Milk, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
5 minutes
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
NA

Difference between Gruyere Cheese and Soured Milk

Though Gruyere Cheese and Soured Milk, both are Dairy products, there is some prominent difference between Gruyere Cheese and Soured Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gruyere Cheese and Soured Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gruyere Cheese vs Soured Milk facts, dictate the Similarities and Differences between Gruyere Cheese and Soured Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.