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Goat Milk vs Buffalo Curd


Buffalo Curd vs Goat Milk


Calories

Calories in 1 cup
168.00 Kcal  
28
232.00 Kcal  
38

Calories
69.00 Kcal  
99+
63.00 Kcal  
99+

Calories in 1 tbsp
17.00 Kcal  
13
21.00 Kcal  
16

Calories in 1 oz
69.00 Kcal  
33
95.00 Kcal  
99+

Calories in 1 slice of
69.00 Kcal  
17
95.00 Kcal  
25

Serving size
100  
100  

Proteins
3.56 g  
99+
5.25 g  
99+

Carbs
4.45 g  
99+
7.04 g  
37

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.45 g  
40
7.04 g  
99+

Fats
4.14 g  
26
1.55 g  
11

Fat Content
4 %  
4
7 %  
7

Saturated Fat
2.67 g  
27
1.00 g  
9

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.15 g  
99+
0.04 g  
99+

Monounsaturated Fat
1.11 g  
99+
0.43 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
11.00 mg  
99+
6.00 mg  
99+

Vitamins
  
  

Vitamin A
198.00 IU  
99+
90.00 IU  
99+

Vitamin B1 (Thiamin)
0.05 mg  
17
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.14 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.28 mg  
24
3.80 mg  
2

Vitamin B6 (Pyridoxine)
0.05 mg  
99+
1.50 mg  
1

Vitamin B9 (Folic acid, Folate)
1.00 µg  
99+
2.50 µg  
99+

Vitamin B12 (Cobalamin)
0.07 µg  
99+
0.35 µg  
99+

Vitamin C (Ascorbic acid)
1.30 mg  
22
2.10 mg  
17

Vitamin D
51.00 IU  
6
1.80 IU  
99+

Vitamin D (D2+D3)
1.30 µg  
5
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.07 mg  
99+
0.20 mg  
36

Vitamin K (Phylloquinone)
0.30 µg  
29
0.00 µg  
33

Minerals
  
  

Calcium
134.00 mg  
99+
121.00 mg  
99+

Iron
0.05 mg  
99+
0.20 mg  
99+

Magnesium
14.00 mg  
35
22.00 mg  
25

Phosphorus
111.00 mg  
99+
110.00 mg  
99+

Potassium
204.00 mg  
30
234.00 mg  
25

Sodium
50.00 mg  
99+
70.00 mg  
99+

Zinc
0.30 mg  
99+
0.00 mg  
99+

Other
  
  

Water
88.90 g  
75.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system  

Other General Benefits
Lactose Intolerants, Reduces blood pressure  
-  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin  
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation  

Hair Care
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall  
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D  
Good source of Calcium, Low fat, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing  
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

What is

What is
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.  
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
-  
-  

Flavor
Sour  
Sour  

Aroma
Goaty  
Milky  

Vegetarian
Yes  
Yes  

Origin
-  
India  

How to make

Serving Size
100  
100  

Ingredients
-  
Curd, Few drops of lemon juice, Milk  

Fermentation Agent
-  
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus  

Things you need
-  
Container, Sauce pan  

Time Duration
  
  

Preparation Time
-  
Overnight  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
5- 7 days  
2- 3 weeks  

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