What is Buffalo Curd and Cacik?
What is
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
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- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Color
Not Available
Not Available
Buffalo Curd and Cacik Flavor
Sour
Sour
Buffalo Curd and Cacik Aroma
Milky
Fresh, Sour smell