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Goat Milk
Goat Milk

Buffalo Curd
Buffalo Curd



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Goat Milk
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Buffalo Curd

Goat Milk vs Buffalo Curd

Calories

Calories in 1 cup

168.00 Kcal232.00 Kcal
50 1927
👆🏻

Calories

69.00 Kcal63.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

17.00 Kcal21.00 Kcal
2 133
👆🏻

Calories in 1 oz

69.00 Kcal95.00 Kcal
10 717
👆🏻

Calories in 1 slice of

69.00 Kcal95.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.56 g5.25 g
0 215
👆🏻

Carbs

4.45 g7.04 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.45 g7.04 g
0 54.08
👆🏻

Fats

4.14 g1.55 g
0.1 175
👆🏻

Fat Content

4 %7 %
0 100
👆🏻

Saturated Fat

2.67 g1.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.15 g0.04 g
0 48
👆🏻

Monounsaturated Fat

1.11 g0.43 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

11.00 mg6.00 mg
0 325
👆🏻

Vitamins

Vitamin A

198.00 IU90.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.19 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.28 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

1.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.07 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.30 mg2.10 mg
0 7.7
👆🏻

Vitamin D

51.00 IU1.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.30 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.07 mg0.20 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

134.00 mg121.00 mg
0 1705
👆🏻

Iron

0.05 mg0.20 mg
0 70
👆🏻

Magnesium

14.00 mg22.00 mg
0 444
👆🏻

Phosphorus

111.00 mg110.00 mg
0 1409
👆🏻

Potassium

204.00 mg234.00 mg
0 1794
👆🏻

Sodium

50.00 mg70.00 mg
0 7022.4
👆🏻

Zinc

0.30 mg0.00 mg
0 7.31
👆🏻

Other

Water

88.90 g75.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system

Other General Benefits

Lactose Intolerants, Reduces blood pressure
-

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation

Hair Care

Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Low fat, Rich in Vitamin A

Allergy

Allergy Symptoms

Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk

Color

-
-

Flavor

Sour
Sour

Aroma

Goaty
Milky

Vegetarian

Origin

-
India

How to make

Serving Size

100
100

Ingredients

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Curd, Few drops of lemon juice, Milk

Fermentation Agent

-
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

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Container, Sauce pan

Time Duration

Preparation Time

-
Overnight

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
2- 3 weeks

Comparison of Goat Milk and Buffalo Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Goat Milk and Buffalo Curd, helps you to choose among them. Goat Milk vs Buffalo Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.