Definition of Goat Milk and Buffalo Curd
Do you know What is Goat Milk and Buffalo Curd. If you are looking for the definition of Goat Milk and Buffalo Curd or want to know what is Goat Milk and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients. While
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- Both these products are unique in their own ways. Goat Milk is a Not Available colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Goat Milk bears Sour flavor with a Goaty aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Goat Milk originated in NA, whereas origin of Buffalo Curd is traced back to India.