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Gjetost Cheese
Gjetost Cheese

Milk Powder
Milk Powder



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Gjetost Cheese
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Milk Powder

Gjetost Cheese vs Milk Powder Facts

1 Calories
1.1 Calories
All about Semif..
466.00 Kcal
Rank: 11 (Overall)
362.00 Kcal
Rank: 27 (Overall)
All about Organic Milk
ADD ⊕
1.2 Calories in 1 cup
All about Butter
1,058.00 Kcal
Rank: 23 (Overall)
434.00 Kcal
Rank: 13 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
65.00 Kcal
Rank: 14 (Overall)
17.00 Kcal
Rank: 5 (Overall)
All about Whipped cream
ADD ⊕
1.4 Calories in 1 oz
All about Butter
132.00 Kcal
Rank: 22 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
89.00 Kcal
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
9.65 g
Rank: 42 (Overall)
36.16 g
Rank: 5 (Overall)
All about Evaporated Milk
ADD ⊕
1.8 Carbs
All about Dadiah
42.65 g
Rank: 8 (Overall)
51.98 g
Rank: 6 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
Not Available
Rank: N/A (Overall)
51.98 g
Rank: 78 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
29.51 g
Rank: 71 (Overall)
0.77 g
Rank: 5 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.9.2 Saturated Fat
All about Dadiah
19.16 g
Rank: 73 (Overall)
0.50 g
Rank: 4 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.94 g
Rank: 24 (Overall)
0.03 g
Rank: 69 (Overall)
All about Paneer
ADD ⊕
1.9.5 Monounsaturated Fat
All about Cocoa..
7.88 g
Rank: 29 (Overall)
0.20 g
Rank: 78 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
94.00 mg
Rank: 14 (Overall)
20.00 mg
Rank: 44 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
1,113.00 IU
Rank: 6 (Overall)
22.00 IU
Rank: 76 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.32 mg
Rank: 5 (Overall)
0.42 mg
Rank: 3 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
1.38 mg
Rank: 3 (Overall)
1.55 mg
Rank: 2 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.81 mg
Rank: 9 (Overall)
0.95 mg
Rank: 8 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.27 mg
Rank: 7 (Overall)
0.36 mg
Rank: 6 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
5.00 µg
Rank: 36 (Overall)
50.00 µg
Rank: 7 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
2.42 µg
Rank: 5 (Overall)
4.03 µg
Rank: 1 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
6.80 mg
Rank: 2 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
0.00 IU
Rank: 39 (Overall)
0.00 IU
Rank: 39 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.00 µg
Rank: 18 (Overall)
0.00 µg
Rank: 18 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.00 mg
Rank: 41 (Overall)
0.00 mg
Rank: 41 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.00 µg
Rank: 27 (Overall)
0.10 µg
Rank: 26 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
0.52 mg
Rank: 89 (Overall)
1,257.00 mg
Rank: 3 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.2 Iron
All about Gjeto..
70.00 mg
Rank: 1 (Overall)
0.32 mg
Rank: 35 (Overall)
All about Paneer
ADD ⊕
2.4.3 Magnesium
All about Gjeto..
444.00 mg
Rank: 1 (Overall)
110.00 mg
Rank: 7 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
1,409.00 mg
Rank: 1 (Overall)
968.00 mg
Rank: 3 (Overall)
All about Gelato
ADD ⊕
2.4.5 Potassium
All about Milk ..
600.00 mg
Rank: 5 (Overall)
1,794.00 mg
Rank: 1 (Overall)
All about Gelato
ADD ⊕
2.4.6 Sodium
All about Doogh
1.14 mg
Rank: 85 (Overall)
535.00 mg
Rank: 27 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.7 Zinc
All about Yak M..
0.00 mg
Rank: 66 (Overall)
4.08 mg
Rank: 5 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
13.44 g
Rank: 72 (Overall)
3.16 g
Rank: 76 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Available
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
3.3.2 Nutritional Importance
Unknown
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
4 What is
4.1 What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
4.1.1 Color
Golden Orange
White
4.1.2 Flavor
Burnt Caramel, Sweet
Milky
4.1.3 Aroma
Mild
Milky
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
70% Dairy Products Dairy Products have it !
4.2 Origin
Norway
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
Not Available
5.4.2 Cooking Time
Unknown
Not Available
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
383.00 °F
Rank: 1 (Overall)
40.00 °F
Rank: 18 (Overall)
All about Frozen Yogurt
ADD ⊕
5.5.2 Shelf Life
2- 3 weeks
2 years

Difference between Gjetost Cheese and Milk Powder

Though Gjetost Cheese and Milk Powder, both are Dairy products, there is some prominent difference between Gjetost Cheese and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gjetost Cheese and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gjetost Cheese vs Milk Powder facts, dictate the Similarities and Differences between Gjetost Cheese and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.