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Gjetost Cheese
Gjetost Cheese
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Milk Powder
Milk Powder
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Gjetost Cheese
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Milk Powder
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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Shallow pan, Wooden stirrer & wooden spoon
-
2 Bowls, Sauce pan, Stirrer
15- 20 minutes
-
-
383.00 °F
2- 3 weeks
 
100
Pasteurized Milk
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-
-
-
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40.00 °F
2 years

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