Health Benefits
Reduces blood pressure
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Improves digestion, Improves Nutrition
Hair and Beauty Benefits
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Hair Care
Strengthens hair roots
Results in shiny hair
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Color
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Flavor
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Milky, Sweet
Aroma
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Fresh
Vegetarian
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Origin
Egypt, Italy, Rome
Israel
Serving Size
100
100
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
Whey of sheep, goat or cow milk
Fermentation Agent
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Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Container
Time Duration
Preparation Time
3- 4 hours
1 hour
Cooking Time
30
10
Aging time
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Storage & Shelf Life
Refrigeration Temperature
98.00 °F41.00 °F
-20
383
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Shelf Life
2- 3 Months
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