Calories in 1 pat
Not Available
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Calories in 1 tbsp
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Calories in 1 cup
Not Available
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Calories in 1 stick
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Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Water
65.00 g
Not Available
Health Benefits
Reduces blood pressure
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Strengthens hair roots
NA
Nutritional Importance & Uses
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of Calcium, Rich in Phosphorus
Gelato and Ryazhenka Allergy Symptoms
Not Available
Not Available
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Dairy Product
Color
Not Available
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Gelato and Ryazhenka Flavor
Not Available
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Gelato and Ryazhenka Aroma
Not Available
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Vegetarian
Yes
Not Available
Origin
Egypt, Italy, Rome
Russia
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Container, Stirrer
Preparation Time
3- 4 hours
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
2- 3 weeks