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Gelato vs Clabber

Gelato
Clabber
Clabber vs Gelato


Calories
Calories per 100g
210.00 Kcal   
99+
110.00 Kcal   
99+
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
3.50 g   
99+
3.00 g   
99+
Carbs
23.00 g   
20
2.00 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
20.00 g   
99+
0.00 g   
Fats
13.00 g   
99+
10.00 g   
99+
Saturated Fat
7.00 g   
40
10.00 g   
99+
Trans Fat
0.00 g   
0.00 g   
Polyunsaturated Fat
0.35 g   
99+
0.00 g   
99+
Monounsaturated Fat
3.00 g   
99+
0.00 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
45.00 mg   
30
0.00 mg   
99+
Vitamins
  
  
Vitamin A
400.00 IU   
99+
0.26 IU   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D (D2+D3)
0.00 µg   
18
Not Available   
Minerals
  
  
Calcium
100.00 mg   
99+
0.26 mg   
99+
Iron
0.00 mg   
99+
0.00 mg   
99+
Magnesium
0.00 mg   
99+
Not Available   
Phosphorus
0.00 mg   
99+
Not Available   
Potassium
0.00 mg   
99+
0.00 mg   
99+
Sodium
70.00 mg   
99+
600.00 mg   
25
Zinc
0.00 mg   
99+
0.00 mg   
99+
Other
  
  
Water
65.00 g   
87.60 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Reduces blood pressure   
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy   
Boosts immune system, Improves digestion   
Hair and Beauty Benefits
  
  
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin   
Natural moisturizer, Natural tan remover   
Hair Care
Strengthens hair roots   
Excellent hair conditioner, Reduces dandruff   
Nutritional Importance & Uses
  
  
Uses
No uses found   
No uses found   
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A   
Good source of protein, Rich in probiotics   
Allergy
  
  
Gelato and Clabber Allergy Symptoms
Not Available   
Not Available   
What is
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.   
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   
Color
Not Available   
Not Available   
Gelato and Clabber Flavor
Not Available   
Not Available   
Gelato and Clabber Aroma
Not Available   
Not Available   
Vegetarian
Yes   
Not Available   
Origin
Egypt, Italy, Rome   
Irish   
How to make
Serving Size
100   
100   
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup   
Raw milk or unpasteurized milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer   
Glass container with lid, Cheesecloth, Container   
Time Duration
  
  
Preparation Time
3- 4 hours   
2 days   
Cooking Time
30   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
98.00 °F   
6
39.20 °F   
19
Shelf Life
2- 3 Months   
1 Month   
Calories >>
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Comparison of Types of Ice Cream

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