Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Best for weight loss
Helps to gain weight, Keeps feel full, Provides energy
Other General Benefits
Lactose Intolerants, Best for weight loss
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Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Gives a smoother skin, Shrinks and tightens the pores
Hair Care
Best remedy for itchy scalp, Reduces dandruff
Stimulates hair growth, Strengthens hair roots
Nutritional Importance & Uses
Nutritional Importance
Low fat
High Calorie, Rich fat content
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
What is
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Flavor
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Creamy, Mild, Sweet
Origin
American
United States
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
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Mesophilic bacteria
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl, Colander, Large pot, Muslin
Preparation Time
30- 40 minutes
2 weeks
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks