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Filmjolk
Filmjolk

Fontina Cheese
Fontina Cheese



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Filmjolk
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Fontina Cheese

Filmjolk vs Fontina Cheese

1 Calories
1.1 Calories in 1 cup
NA513.00 Kcal
Yak Butter Facts
70 1628
1.2 Calories
60.00 Kcal389.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 tbsp
NA58.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA109.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g25.60 g
Evaporated Milk Facts
0 215
1.8 Carbs
20.00 g1.55 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
17.00 g1.55 g
Swiss Cheese Facts
0 54.08
1.9 Fats
4.00 g31.14 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA45 %
Paneer Facts
1 91
1.9.2 Saturated Fat
2.70 g19.20 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.06 g1.65 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.96 g8.69 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg153.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
13.44 IU913.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.20 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.15 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.40 mg0.08 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.30 µg6.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 µg1.68 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA23.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.60 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.27 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg2.60 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
385.00 mg550.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.00 mg0.23 mg
Paneer Facts
0 70
2.4.3 Magnesium
11.50 mg14.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
93.10 mg346.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
170.00 mg64.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
37.50 mg800.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.43 mg3.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
87.42 g37.92 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Gives a smoother skin, Helps to slow down signs of ageing
3.2.2 Hair Care
Unknown
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
4 What is
4.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
4.1.1 Color
White
Ivory
4.1.2 Flavor
Sour
Creamy, Smooth, Tart
4.1.3 Aroma
Sour smell
Mild, Sour smell
4.1.4 Vegetarian
4.2 Origin
Nordic countries
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Container
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
2 days
10- 12 hours
5.4.2 Cooking Time
NA
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
10 to 14 days
2- 3 Months

Comparison of Filmjolk and Fontina Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Filmjolk and Fontina Cheese, helps you to choose among them. Filmjolk vs Fontina Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.