Definition of Fontina Cheese and Gouda Cheese
Do you know What is Fontina Cheese and Gouda Cheese. If you are looking for the definition of Fontina Cheese and Gouda Cheese or want to know what is Fontina Cheese and Gouda Cheese?, then this is where you will fetch your answers. Well, in simple terms Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law. While Gouda is a Dutch cheese, named after the city of Gouda in Netherlands. Both these products are unique in their own ways. Fontina Cheese is a Ivory colored dairy product and Gouda Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Fontina Cheese bears Creamy, Smooth and Tart flavor with a Mild and Sour smell aroma whereas Gouda Cheese has Creamy, Fruity, Nutty and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Fontina Cheese originated in Italy, whereas origin of Gouda Cheese is traced back to Netherlands.