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Filmjolk
Filmjolk

Butter
Butter



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Filmjolk
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Filmjolk vs Butter

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1 Calories
1.1 Calories
Semifreddo Facts
60.00 Kcal
Rank: 83 (Overall)
717.00 Kcal
Rank: 5 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
1,628.00 Kcal
Rank: 26 (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
102.00 Kcal
Rank: 18 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
204.00 Kcal
Rank: 24 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
8.00 g
Rank: 46 (Overall)
215.00 g
Rank: 1 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
20.00 g
Rank: 26 (Overall)
0.06 g
Rank: 91 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
17.00 g
Rank: 62 (Overall)
0.06 g
Rank: 1 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
4.00 g
Rank: 24 (Overall)
81.11 g
Rank: 93 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
4 %
Rank: 4 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
2.70 g
Rank: 25 (Overall)
51.00 g
Rank: 86 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
3.30 g
Rank: 11 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.06 g
Rank: 65 (Overall)
3.00 g
Rank: 6 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
0.96 g
Rank: 67 (Overall)
21.00 g
Rank: 5 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
0.00 mg
Rank: 64 (Overall)
0.85 mg
Rank: 62 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
13.44 IU
Rank: 79 (Overall)
2,499.00 IU
Rank: 1 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.04 mg
Rank: 23 (Overall)
0.01 mg
Rank: 43 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.16 mg
Rank: 52 (Overall)
0.03 mg
Rank: 66 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.09 mg
Rank: 44 (Overall)
0.04 mg
Rank: 57 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.40 mg
Rank: 5 (Overall)
0.00 mg
Rank: 55 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
12.30 µg
Rank: 21 (Overall)
3.00 µg
Rank: 38 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.34 µg
Rank: 42 (Overall)
0.17 µg
Rank: 50 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
Not Available
Rank: N/A (Overall)
60.00 IU
Rank: 4 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.10 µg
Rank: 17 (Overall)
1.50 µg
Rank: 3 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.10 mg
Rank: 33 (Overall)
2.32 mg
Rank: 5 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.30 µg
Rank: 23 (Overall)
7.00 µg
Rank: 4 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
385.00 mg
Rank: 30 (Overall)
24.00 mg
Rank: 86 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.00 mg
Rank: 60 (Overall)
0.02 mg
Rank: 59 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
11.50 mg
Rank: 37 (Overall)
2.00 mg
Rank: 51 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
93.10 mg
Rank: 53 (Overall)
24.00 mg
Rank: 68 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
170.00 mg
Rank: 32 (Overall)
24.00 mg
Rank: 78 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
37.50 mg
Rank: 71 (Overall)
643.00 mg
Rank: 19 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.43 mg
Rank: 48 (Overall)
0.09 mg
Rank: 65 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
87.42 g
Rank: 16 (Overall)
17.94 g
Rank: 71 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Unknown
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Sour
Salty
4.1.3 Aroma
Sour smell
Buttery
4.1.4 Vegetarian
88% Fermented Dairy products Dairy Products have it !
All Types of Butter Dairy Products have it !
4.2 Origin
Nordic countries
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
2 days
15- 20 minutes
5.4.2 Cooking Time
NA
25
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
40.00 °F
Rank: 18 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
10 to 14 days
2- 3 weeks

Comparison of Filmjolk and Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Filmjolk and Butter, helps you to choose among them. Filmjolk vs Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.