Definition of Butter and Limburger Cheese
Do you know What is Butter and Limburger Cheese. If you are looking for the definition of Butter and Limburger Cheese or want to know what is Butter and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.