Feta Cheese

Cuajada

Feta Cheese vs Cuajada Facts

Feta Cheese

Cuajada

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Calories

Calories in 1 cup

396.00 Kcal157.00 Kcal

50 1927

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Calories

264.00 Kcal88.00 Kcal

0 904

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Calories in 1 tbsp

21.00 Kcal90.00 Kcal

2 133

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Calories in 1 oz

74.00 Kcal90.00 Kcal

10 717

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Calories in 1 slice of

99.00 Kcal90.00 Kcal

12.2 899

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Serving size

100

Proteins

14.21 g4.52 g

0 215

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Carbs

4.09 g6.60 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

4.09 g6.46 g

0 54.08

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Fats

21.28 g4.77 g

0.1 175

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Fat Content

21 %5 %

0 100

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Saturated Fat

22.42 g2.86 g

0 67

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Trans Fat

134.00 g0.30 g

0 162

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Polyunsaturated Fat

0.89 g0.22 g

0 48

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Monounsaturated Fat

6.94 g1.28 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.00 mg16.00 mg

0 325

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Vitamins

Vitamin A

422.00 IU99.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.23 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

1.27 mg0.21 mg

0 2.017

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Vitamin B3 (Niacin)

0.99 mg0.30 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.42 mg0.05 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

48.00 µg13.00 µg

0 87

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Vitamin B12 (Cobalamin)

2.54 µg1.10 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

24.00 IU3.20 IU

0 301

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Vitamin D (D2+D3)

0.60 µg0.30 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.18 mg0.18 mg

0 24.21

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Vitamin K (Phylloquinone)

2.70 µg0.00 µg

0 30.3

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Minerals

Calcium

493.00 mg110.00 mg

0 1705

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Iron

0.65 mg0.00 mg

0 70

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Magnesium

19.00 mg12.00 mg

0 444

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Phosphorus

337.00 mg105.00 mg

0 1409

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Potassium

62.00 mg131.00 mg

0 1794

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Sodium

917.00 mg100.00 mg

0 7022.4

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Zinc

2.88 mg3.10 mg

0 7.31

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Other

Water

55.22 g65.00 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of calories, Good source of Calcium

Allergy

Allergy Symptoms

What is

Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.

Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.

Color

Flavor

Aroma

Vegetarian

✔ ✘

Origin

Greece

Spain

How to make

Serving Size

100

Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1/2 litre milk, Sugar

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

Container, Strainer

Time Duration

Preparation Time

24 hours

1 hour

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 Months

1 Month

Difference between Feta Cheese and Cuajada

Though Feta Cheese and Cuajada, both are Dairy products, there is some prominent difference between Feta Cheese and Cuajada. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Feta Cheese and Cuajada. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Feta Cheese vs Cuajada facts, dictate the similarities and differences between Feta Cheese and Cuajada. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.