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Feta Cheese vs Butter


Butter vs Feta Cheese


Calories

Calories in 1 cup
396.00 Kcal  
99+
1,628.00 Kcal  
99+

Calories
264.00 Kcal  
99+
717.00 Kcal  
5

Calories in 1 tbsp
21.00 Kcal  
16
102.00 Kcal  
99+

Calories in 1 oz
74.00 Kcal  
36
204.00 Kcal  
99+

Calories in 1 slice of
99.00 Kcal  
28
102.00 Kcal  
31

Serving size
100  
100  

Proteins
14.21 g  
36
1.00 g  
1

Carbs
4.09 g  
99+
0.06 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
4.09 g  
37
0.06 g  
1

Fats
21.28 g  
99+
81.11 g  
99+

Fat Content
21 %  
18
4 %  
4

Saturated Fat
22.42 g  
99+
51.00 g  
99+

Trans Fat
134.00 g  
21
3.30 g  
16

Polyunsaturated Fat
0.89 g  
27
3.00 g  
6

Monounsaturated Fat
6.94 g  
39
21.00 g  
5

Nutrition

Serving Size
100  
100  

Cholesterol
0.00 mg  
99+
0.85 mg  
99+

Vitamins
  
  

Vitamin A
422.00 IU  
37
2,499.00 IU  
1

Vitamin B1 (Thiamin)
0.23 mg  
7
0.01 mg  
99+

Vitamin B2 (Riboflavin)
1.27 mg  
4
0.03 mg  
99+

Vitamin B3 (Niacin)
0.99 mg  
10
0.04 mg  
99+

Vitamin B6 (Pyridoxine)
0.42 mg  
4
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
48.00 µg  
10
3.00 µg  
99+

Vitamin B12 (Cobalamin)
2.54 µg  
3
0.17 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
24.00 IU  
21
60.00 IU  
4

Vitamin D (D2+D3)
0.60 µg  
11
1.50 µg  
4

Vitamin E (Alpha- Tocopherol)
0.18 mg  
38
2.32 mg  
6

Vitamin K (Phylloquinone)
2.70 µg  
11
7.00 µg  
5

Minerals
  
  

Calcium
493.00 mg  
25
24.00 mg  
99+

Iron
0.65 mg  
21
0.02 mg  
99+

Magnesium
19.00 mg  
29
2.00 mg  
99+

Phosphorus
337.00 mg  
29
24.00 mg  
99+

Potassium
62.00 mg  
99+
24.00 mg  
99+

Sodium
917.00 mg  
9
643.00 mg  
19

Zinc
2.88 mg  
19
0.09 mg  
99+

Other
  
  

Water
55.22 g  
17.94 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy  

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  
Improves digestion, Reduces body heat  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Results in shiny hair, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of Calcium, Good source of protein  

Allergy
  
  

Allergy Symptoms
-  
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing  

What is

What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.  
Butter is an edible fatty solid made from cream and milk by the process of churning.  

Color
-  
Pale yellow  

Flavor
-  
Salty  

Aroma
-  
Buttery  

Vegetarian
No  
Yes  

Origin
Greece  
China, India, Japan, Russia  

How to make

Serving Size
100  
100  

Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt  
Plain cream, Whipped cream  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer  
Bowl, Blender, Strainer  

Time Duration
  
  

Preparation Time
24 hours  
15- 20 minutes  

Cooking Time
2  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
40.00 °F  
18

Shelf Life
2- 3 Months  
2- 3 weeks  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese