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Dulce de leche
Dulce de leche

Yogurt
Yogurt



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Dulce de leche
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Yogurt

Dulce de leche vs Yogurt Facts

1 Calories
1.1 Calories
320.00 Kcal59.00 Kcal
All about Organic Milk
0 904
1.4 Calories in 1 cup
NA134.00 Kcal
All about Yak Butter
70 1628
1.5 Calories in 1 tbsp
NA9.00 Kcal
All about Whipped cream
8 102
1.7 Calories in 1 oz
NA17.00 Kcal
All about Paneer
12.2 204
1.8 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.9 Serving size
100
100
1.10 Proteins
7.00 g5.00 g
All about Evaporated Milk
0 215
1.11 Carbs
55.00 g3.60 g
All about Cocoa Butter
0 205
1.12.3 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.12.6 Sugar
50.00 g3.24 g
All about Swiss Cheese
0 54.08
4.6 Fats
7.00 g0.39 g
All about Yakult
0.1 175
4.6.2 Fat Content
NA3 %
All about Paneer
1 91
4.6.4 Saturated Fat
4.50 g0.12 g
All about Amasi
0 67
1.1.1 Trans Fat
0.36 g0.00 g
All about Milk
0 162
2.1.2 Polyunsaturated Fat
0.38 g0.01 g
All about Paneer
0 48
4.5.2 Monounsaturated Fat
2.14 g0.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg5.00 mg
All about Cream Cheese
0 325
1.2 Vitamins
1.2.1 Vitamin A
267.00 IU4.00 IU
All about Peanut Butter
0 2499
4.7.1 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
All about Paneer
0 3.5
7.6.2 Vitamin B2 (Riboflavin)
0.41 mg0.28 mg
All about Cocoa Butter
0 2.017
7.11.1 Vitamin B3 (Niacin)
0.21 mg0.21 mg
All about Cocoa Butter
0 13.112
7.12.2 Vitamin B6 (Pyridoxine)
0.02 mg0.06 mg
All about Whipped cream
-0.026 1.5
7.15.1 Vitamin B9 (Folic acid, Folate)
11.00 µg7.00 µg
All about Cocoa Butter
0 87
7.19.1 Vitamin B12 (Cobalamin)
0.31 µg0.75 µg
All about Peanut Butter
0 4.03
7.21.2 Vitamin C (Ascorbic acid)
2.60 mg0.00 mg
All about Milk
0 7.7
7.21.7 Vitamin D
6.00 IU0.00 IU
Butter
0 301
7.21.10 Vitamin D (D2+D3)
0.20 µg0.00 µg
All about Milk
0 7.5
7.22.3 Vitamin E (Alpha- Tocopherol)
0.20 mg0.01 mg
All about Paneer
0 24.21
7.23.3 Vitamin K (Phylloquinone)
1.30 µg0.00 µg
Butter
0 30.3
7.24 Minerals
7.24.1 Calcium
251.00 mg110.00 mg
All about Cocoa Butter
0 1705
7.24.6 Iron
0.17 mg0.07 mg
All about Paneer
0 70
7.24.10 Magnesium
22.00 mg11.00 mg
All about Gelato
0 444
8.2.2 Phosphorus
193.00 mg135.00 mg
All about Gelato
0 1409
8.3.2 Potassium
350.00 mg141.00 mg
All about Gelato
0 1794
9.2.3 Sodium
129.00 mg36.00 mg
All about Cocoa Butter
0 7022.4
9.3.3 Zinc
0.79 mg0.52 mg
All about Gelato
0 7.31
10.3 Other
10.3.1 Water
28.71 g85.10 g
All about Cocoa Butter
0 221
10.4.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
11 Benefits
11.1 Health Benefits
Keeps feel full, Presence of calcium, Provides energy
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
11.1.1 Other General Benefits
NA
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
11.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
11.3.2 Nutritional Importance
Good source of calories, Good source of Calcium
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
11.4 Allergy
11.4.1 Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
12 What is
12.1 What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
12.1.1 Color
Brown
White
12.1.2 Flavor
Sweet
Creamy
12.1.3 Aroma
Sweet
Fresh
12.1.4 Vegetarian
12.2 Origin
Argentina
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
13 How to make
13.1 Serving Size
100
100
13.2 Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Milk, Salt, Vinegar
13.2.1 Fermentation Agent
Not Applicable
Not Available
13.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
2- 3 hours
8- 10 hours
13.4.2 Cooking Time
180
15
13.4.3 Aging time
Not Applicable
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
13.5.5 Shelf Life
2- 3 weeks
3- 5 days

Difference between Dulce de leche and Yogurt

Though Dulce de leche and Yogurt, both are Dairy products, there is some prominent difference between Dulce de leche and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dulce de leche and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dulce de leche vs Yogurt facts, dictate the and between Dulce de leche and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.