Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
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Other General Benefits
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Improves Nutrition, Presence of calcium makes teeth strong & healthy
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Stimulates hair growth, Strengthens hair roots
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Nutritional Importance & Uses
Uses
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Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
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Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Mesophilic bacteria
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Things you need
Bowl, Colander, Large pot, Muslin
Container, Blender
Time Duration
Preparation Time
2 weeks
15- 20 minutes
Cooking Time
30
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
40.00 °F32.00 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
1- 2 Weeks