Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
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Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
NA
Other General Benefits
Unknown
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Good source of calories
Doogh and Clotted cream Allergy Symptoms
Not Available
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What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Not Available
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Doogh and Clotted cream Flavor
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Doogh and Clotted cream Aroma
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Vegetarian
Yes
Not Available
Ingredients
Carbonated water, Mint, Salt, Yogurt
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
15- 20 minutes
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days