What is Clotted cream and Goat Milk?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.
Color
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Clotted cream and Goat Milk Flavor
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Sour
Clotted cream and Goat Milk Aroma
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Goaty
Vegetarian
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Yes