What is Clotted cream and Cow milk?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Cow milk is the milk obtained by milking cows.
Color
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Clotted cream and Cow milk Flavor
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Creamy, Sweet, Warm
Clotted cream and Cow milk Aroma
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Milky
Vegetarian
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Yes