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How to make Doogh and Clotted cream?


How to make Clotted cream and Doogh


How to make

Serving Size
100  
100  

Ingredients
Carbonated water, Mint, Salt, Yogurt  
Milk, Plain cream  

Fermentation Agent
-  
-  

Things you need
Cup  
Bowl, Measuring cup, Microwave oven, Pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
1 hour  

Cooking Time
-  
5  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
175.00 °F  
3

Shelf Life
1 Month  
Up to 3 days  

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