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How to make Doogh and Clotted cream?


How to make Clotted cream and Doogh


How to make

Serving Size
100   
100   

Ingredients
Carbonated water, Mint, Salt, Yogurt   
Milk, Plain cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cup   
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
1 hour   

Cooking Time
NA   
5   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
175.00 °F   
3

Shelf Life
1 Month   
Up to 3 days   

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