Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
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Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
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Nutritional Importance
Good source of protein
Good source of Calcium, Good source of protein
What is
Type of milk
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
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Depends upon added flavoring agents
Ingredients
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Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
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Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
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8- 10 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 6 months