Dadiah

Swiss Cheese

Dadiah vs Swiss Cheese

Dadiah

Swiss Cheese

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kalori

Kalori ing 1 tuwung

110.00 Kcal519.00 Kcal

50 1927

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kalori

3.03 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

70.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

110.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

78.00 Kcal110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

124.00 g26.96 g

0 215

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karbohidrat

205.00 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

48.00 g0.00 g

0 54.08

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lemak

130.00 g30.99 g

0.1 175

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Content lemak

3 %26 %

0 100

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jenuh Lemak

67.00 g18.23 g

0 67

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Trans Lemak

22.00 g2.00 g

0 162

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asam lemak

21.00 g1.34 g

0 48

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monounsaturated lemak

10.00 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

325.00 mg92.00 mg

0 325

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vitamins

vitamin A

140.00 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.09 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

0.10 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.04 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

8.00 μg10.00 μg

0 87

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Vitamin B12 (Cobalamin)

1.20 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

1.20 mg0.00 mg

0 7.7

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vitamin D

2.60 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.00 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

3.25 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

1.80 μg1.40 μg

0 30.3

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Minerals

calcium

1,705.00 mg890.00 mg

0 1705

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Iron

0.40 mg0.13 mg

0 70

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Magnesium

18.00 mg33.00 mg

0 444

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fosfor

120.00 mg574.00 mg

0 1409

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kalium

626.00 mg574.00 mg

0 1794

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sodium

3,955.00 mg187.00 mg

0 7022.4

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seng

0.50 mg4.37 mg

0 7.31

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liyane

Water

84.35 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Gak oleh pisan nambani ing panas, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Nambah wutah ing anak, Guwarsa sistem imun, mbenakake pencernaan, Intolerants lactose, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

efek antibiotik, Guwarsa sistem imun, Strengthens sistem imun

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Tumindak minangka Cleanser rai alam, moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Iku superdrink probiotic

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, Sugih ing probiotics

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

bloating, gas

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Dadiah produk susu fermentasi digawe saka susu banyu rawa. Susu dijupuk saka kebo proses fermentasi ing kontaner pring utawa tabung.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

putih

Pale kuning

roso

ora nguntungke, nglukis

nutty, manis

Aroma

milky

fruity, kuwat

vegetarian

asal

Indonesia

Swiss

Carane nggawe

Bantu Size

100

Úa

susu kebo

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus